So on planning my weekends food before work for the weekend and I wonder sometimes where most people get their inspiration, especially when it comes to cooking. I wonder if the majority of people get it whilst shopping or prior from previous experiences, and online research.
So a food stylist is a interesting occupation, yes an occupation. From research it seems the main aim of a food stylist is too orgaise food for photography and presentation. There seems to be a few tricks of the trade involving artifical adjuncts to the main item itself. I wonder if orgnaic food stylists are out there to make food look good as if it just came out the oven!
I feel, along with others, maybe a bit on the food low esteem. Anything I see that looks amazing in magazines, cook books and tv never quite looks the same. I am on the hunt for a natural food stylist.
Which still leaves me looking for the inspiration........
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